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As the seasons change, so do our culinary cravings, and one dish that perfectly captures the essence of fall and winter is the Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans. This vibrant salad not only boasts a colorful presentation but also harmonizes a delightful balance of flavors and textures that make it a standout choice for any gathering or as a nutritious side dish. The crisp freshness of the Brussels sprouts, the burst of sweetness from the pomegranate seeds, and the crunch of candied pecans come together, creating a symphony of taste that delights the palate.

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

A delightful twist on a classic dish.
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Ingredients
  

1 pound Brussels sprouts, trimmed and thinly shaved

1 cup pomegranate seeds

1/2 cup pecans

1/4 cup maple syrup

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Candy the Pecans: In a skillet over medium heat, combine the pecans and maple syrup. Stir continuously until the maple syrup thickens and coats the pecans, about 5-7 minutes. Transfer the candied pecans to a sheet of parchment paper to cool completely.

    Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts, then use a sharp knife or a mandoline to shave them very thinly. Place the shaved Brussels sprouts in a large salad bowl.

      Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.

        Combine Ingredients: Add the pomegranate seeds to the bowl of shaved Brussels sprouts. Drizzle the dressing over the sprouts and gently toss to ensure everything is evenly coated.

          Serve: Once the candied pecans have cooled, break them into pieces and sprinkle them over the salad. If desired, add grated Parmesan cheese and some fresh chopped parsley for garnish.

            Chill and Enjoy: For added flavor, let the salad sit for about 15 minutes before serving to allow the flavors to meld together. Enjoy this vibrant salad as a refreshing appetizer or a delightful side dish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4