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In recent years, chaffles have emerged as a popular culinary trend, particularly among those following low-carb and gluten-free diets. These delightful creations, which combine the concept of waffles with cheese, have captured the hearts (and appetites) of health-conscious food enthusiasts. The Savory Pepper Jack Cheese Chaffle Delight takes this trend a step further, offering a flavorful and easy-to-make recipe that brings a kick of spice and richness to your table.

Savory Pepper Jack Cheese Chaffle

Discover the delicious world of chaffles with this Savory Pepper Jack Cheese Chaffle Delight recipe! Perfect for low-carb and gluten-free diets, these cheesy waffles offer a satisfying snack that’s easy to make and full of flavor. With just a few simple ingredients like shredded Pepper Jack cheese and almond flour, you can create a crispy exterior and cheesy interior that pairs beautifully with a variety of toppings. Enjoy them as a meal component, appetizer, or fun snack, and let your culinary creativity shine!
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Ingredients
  

1 cup shredded Pepper Jack cheese

2 large eggs

1/4 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper, to taste

Cooking spray or a drizzle of olive oil, for greasing the waffle maker

Optional: Fresh jalapeños, diced (for extra heat)

Instructions
 

Preheat the Waffle Maker: Plug in your waffle maker and allow it to preheat according to the manufacturer's instructions.

    Combine Wet Ingredients: In a mixing bowl, crack the eggs and whisk them until well combined.

      Mix Dry Ingredients: In a separate bowl, combine the almond flour, baking powder, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in the shredded Pepper Jack cheese.

          Optional Add-Ins: If you like it spicy, fold in the diced jalapeños for an extra kick.

            Prepare Waffle Maker: Lightly grease the preheated waffle maker with cooking spray or a drizzle of olive oil to prevent sticking.

              Cook the Chaffle: Pour half of the mixture onto the waffle maker, ensuring it's evenly spread. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden and crispy.

                Remove and Repeat: Carefully remove the chaffle using a fork or tongs. Repeat the process with the remaining batter to make a second chaffle.

                  Serve and Enjoy: Serve hot, ideally with avocado slices, sour cream, or a fresh salsa for dipping. Enjoy your savory Pepper Jack cheese chaffles as a snack, appetizer, or part of your main meal!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2