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If you’re in search of a side dish that beautifully balances comfort, flavor, and simplicity, look no further than Savory Easy Creamy Garlic Sauce Baby Potatoes. This delightful dish transforms ordinary baby potatoes into a gourmet experience through a luscious garlic sauce that’s both creamy and rich. Perfect for a cozy family dinner or an elegant gathering, these baby potatoes bring vibrant colors and tantalizing flavors to your plate.

Savory Easy Creamy Garlic Sauce Baby Potatoes

Discover the perfect side dish with Savory Easy Creamy Garlic Sauce Baby Potatoes! These delightful baby potatoes transform into a gourmet treat with a rich, creamy garlic sauce that enhances their natural sweetness. Ideal for family dinners or elegant gatherings, you can serve them alongside a variety of main courses. Packed with flavor and nutrients, this dish promises to please everyone at the table. Try it out today! #CreamyGarlicPotatoes #SideDish #ComfortFood #EasyRecipes #CookingIdeas
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Ingredients
  

1.5 pounds baby potatoes (preferably mixed colors)

4 tablespoons olive oil

6 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by washing the baby potatoes thoroughly and pat them dry. If some potatoes are larger, cut them in half to ensure even cooking.

    Boil the Potatoes: In a large pot, add the baby potatoes and cover with water. Bring to a boil over medium heat, then add a generous pinch of salt. Reduce heat and let simmer for about 15-20 minutes until the potatoes are fork-tender. Drain and set aside.

      Make the Garlic Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

        Cream It Up: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese, dried thyme, and smoked paprika. Season with salt and pepper to taste. Let the sauce simmer for about 3-4 minutes until it thickens slightly.

          Combine: Add the boiled baby potatoes to the skillet and gently toss them in the creamy garlic sauce until well-coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

            Serve: Remove from heat, garnish with freshly chopped parsley, and serve warm as a delightful side dish.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4