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Breakfast is often heralded as the most important meal of the day, and with good reason. It sets the tone for your morning, providing the energy needed to tackle tasks ahead. However, mornings can be hectic, leaving little time for elaborate cooking. Enter breakfast sliders—a delightful, convenient option that combines flavor and ease, making them an ideal choice for busy families or brunch gatherings.

Sausage Egg and Cheese Breakfast Sliders + Video

A delightful twist on a classic dish.
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Ingredients
  

12 mini slider buns

1 pound breakfast sausage (bulk or casings removed)

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese (or your favorite cheese)

Salt, to taste

Pepper, to taste

2 tablespoons butter

1 teaspoon garlic powder (optional)

Fresh chives or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

      Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

        Scramble the Eggs: In the same skillet used for the sausage, add butter and lower the heat to medium-low. Pour in the egg mixture and gently scramble until the eggs are just set but still soft, about 3-4 minutes. Remove from heat.

          Assemble the Sliders: In a large baking dish, split the mini slider buns in half. On the bottom half, layer the cooked sausage, scrambled eggs, and a generous sprinkle of shredded cheese.

            Top with Buns: Place the top halves of the buns over the cheese. If desired, brush melted butter on top of the slider buns for extra flavor.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the buns are golden brown.

                Serve: Remove from the oven and allow to cool for a couple of minutes. Garnish with chopped chives or parsley if desired. Serve the sliders warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders

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                      If you're looking for a video to guide you through this recipe step-by-step, consider searching for Sausage Egg and Cheese Breakfast Sliders on your favorite cooking channel or platform! Enjoy your delicious breakfast sliders! 🍳🥯