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To create the perfect Santa Fe Chicken Foil Packets, it’s essential to understand the key components of the recipe. Each ingredient plays a crucial role, adding flavor, texture, and nutritional value, ensuring that your meal is not only tasty but also wholesome.

Santa Fe Chicken Foil Packets

Looking for a quick and tasty meal? Try Santa Fe Chicken Foil Packets! Perfect for busy weeknights or outdoor gatherings, this recipe combines seasoned chicken breasts with colorful veggies, black beans, and brown rice for a nutritious and flavorful dish. Whether grilled, baked, or cooked over a campfire, these packets offer convenience and customization. Enjoy vibrant Southwest-inspired flavors that your whole family will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized cubes

1 cup corn (fresh, frozen, or canned)

1 cup black beans, drained and rinsed

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, diced

2 cups cooked brown rice (or quinoa)

1 cup salsa (your choice of mild, medium, or spicy)

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp paprika

1 cup shredded cheese (cheddar, pepper jack, or a blend)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish, optional)

Olive oil (for drizzling)

Aluminum foil

Instructions
 

Prep the Foil: Preheat your grill to medium-high heat. Tear off four large pieces of aluminum foil (about 12x12 inches each) and lay them flat on a clean surface.

    Season the Chicken: In a large mixing bowl, combine the cubed chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to evenly coat the chicken.

      Assemble the Packets: In the center of each piece of foil, divide the chicken mixture evenly. Top each with some corn, black beans, diced bell peppers, red onion, and a scoop of cooked brown rice.

        Add Salsa and Cheese: Spoon salsa over the ingredients in each packet and sprinkle with shredded cheese. Drizzle a bit of olive oil over the top for added moisture and flavor.

          Seal the Packets: Fold the sides of the foil over the food, making sure to seal the packets tightly to prevent any leaks during cooking.

            Cook the Packets: Place the foil packets on the preheated grill and cook for about 20-25 minutes, turning halfway through. Ensure that the chicken reaches an internal temperature of 165°F (75°C) before removing.

              Serve and Garnish: Carefully open the packets (steam will escape!) and serve directly from the foil or transfer to plates. Garnish with fresh cilantro if desired.

                Enjoy: Dive into the delicious layers of flavors enveloped in your cozy Santa Fe Chicken Foil Packets!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings