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Using unsalted butter is essential in brownie recipes as it gives you better control over the overall saltiness of the dessert. Salted butter can vary in salt content, leading to unpredictable results. By opting for unsalted butter, you can add the exact amount of salt you desire, ensuring a balanced flavor profile in your brownies.

Salted Caramel Mocha Fudge Brownies

Discover the ultimate dessert indulgence with Salted Caramel Mocha Fudge Brownies! This recipe combines rich chocolate, robust coffee, and a sweet-salty caramel drizzle to elevate the classic brownie experience. Each bite offers an irresistible blend of fudgy texture and sophisticated flavors. Perfect for any occasion, these brownies are a crowd-pleaser that will satisfy your sweet tooth and caffeine cravings alike. Get ready to impress with this delightful treat!
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Ingredients
  

For the brownies:

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon salt

½ teaspoon baking powder

2 tablespoons instant coffee granules (dissolved in 1 tablespoon hot water)

For the salted caramel sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

½ cup heavy cream

½ teaspoon sea salt

For the topping:

Flaky sea salt (for sprinkling)

Instructions
 

Prepare the Brownies:

    - Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

      Melt the Butter:

        - In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar until combined.

          Add Eggs and Vanilla:

            - Allow the butter mixture to cool slightly, then whisk in eggs (one at a time) and vanilla extract until smooth.

              Combine Dry Ingredients:

                - In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until just combined. Avoid over-mixing.

                  Add Coffee:

                    - Stir in the dissolved coffee mixture until evenly distributed.

                      Bake the Brownies:

                        - Pour the brownie batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted comes out with only a few moist crumbs. Allow brownies to cool in the pan.

                          Make the Salted Caramel Sauce:

                            - In a medium saucepan over medium heat, cook the granulated sugar, stirring constantly until it melts and turns a golden amber color. Be cautious not to burn it.

                              - Once melted, carefully add the butter pieces (the mixture will bubble). Stir until the butter is fully melted.

                                - Gradually whisk in the heavy cream (the mixture will bubble again). Continue to cook for an additional minute while stirring until well combined.

                                  - Remove from heat and stir in the sea salt. Set aside to cool slightly.

                                    Assemble:

                                      - Once the brownies are fully cooled, pour the salted caramel sauce over the top, spreading it evenly.

                                        - Allow the caramel to set for 10-15 minutes at room temperature.

                                          Slice and Serve:

                                            - Using the parchment overhang, lift the brownies out of the pan. Cut into squares and sprinkle a touch of flaky sea salt on top of each brownie.

                                              Enjoy:

                                                - Serve chilled or at room temperature. Pair with a hot cup of coffee for the ultimate experience!

                                                  Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 24 brownies