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There's something undeniably enticing about sweet and salty desserts that captivates the palates of dessert lovers everywhere. The contrast between the rich sweetness of sugar and the savory notes of salt creates a flavor profile that is both complex and satisfying. Among the many delightful treats that embody this perfect pairing, Salted Caramel Butter Bars stand out as a quintessential indulgence. These bars are not just a dessert; they are a celebration of flavor, texture, and culinary creativity that can elevate any occasion—from festive gatherings to cozy nights in.

Salted Caramel Butter Bars

Discover the irresistible allure of Salted Caramel Butter Bars with this easy-to-follow recipe. Perfectly pairing sweet and salty flavors, these bars feature a buttery base topped with rich, gooey salted caramel and a crunchy crumble. Ideal for any occasion, from festive gatherings to cozy evenings at home, they're a crowd-pleaser that anyone can make! Impress your friends and family with these delightful treats that will keep them coming back for more.
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Ingredients
  

For the Base:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon sea salt (plus extra for sprinkling)

For the Topping:

1/2 cup all-purpose flour

1/2 cup powdered sugar

1/4 cup unsweetened cocoa powder (optional)

1/4 cup melted butter

1/4 teaspoon sea salt

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Instructions
 

Prepare the Base:

    - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

      - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        - Beat in the eggs one at a time, then stir in the vanilla extract.

          - In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.

            - Spread the dough evenly into the prepared baking pan and bake for about 20-25 minutes, or until lightly golden and a toothpick inserted in the center comes out clean. Let it cool while you prepare the caramel.

              Make the Salted Caramel:

                - In a medium saucepan over medium heat, add the granulated sugar and let it melt, stirring occasionally. Once it turns a golden brown color, carefully add the butter and stir until melted.

                  - Slowly pour in the heavy cream (the mixture will bubble up) and stir until smooth. Remove from heat and stir in the sea salt. Allow it to cool slightly.

                    Assemble the Bars:

                      - Pour the warm salted caramel over the cooled butter base, spreading it evenly. Let it set while you prepare the topping.

                        Prepare the Topping:

                          - In a small bowl, mix together the flour, powdered sugar, cocoa powder (if using), melted butter, and sea salt until crumbly. Sprinkle this mixture evenly over the salted caramel layer.

                            Bake:

                              - Return the pan to the oven and bake for an additional 15-20 minutes, or until the topping is set. Allow the bars to cool completely in the pan.

                                Serve:

                                  - Once cooled, cut into squares. Drizzle any remaining salted caramel sauce over the top and sprinkle with additional sea salt if desired. Enjoy these delectable bars with a cup of coffee or tea!

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                                      Prep Time: 20 min | Total Time: 1 hour | Servings: 24 bars