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If you're searching for a dish that combines vibrant flavors with health benefits and ease of preparation, look no further than Zesty Garlic Butter Salmon. This succulent recipe marries the rich, buttery taste of salmon with zesty garlic and the freshness of lemon, creating a culinary masterpiece that delights the senses. Salmon has long been hailed as a superfood, packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. When prepared with the right ingredients, it becomes a delicious centerpiece for any meal, whether it's a weeknight dinner or a special occasion.

Salmon with Garlic Lemon Butter Sauce Recipe

Discover the delightful Zesty Garlic Butter Salmon, a quick and flavorful dish that's perfect for busy nights or special occasions. This recipe features succulent salmon, infused with rich garlic butter and bright lemon, all ready in under 30 minutes. Packed with Omega-3s and nutrients, it's as nutritious as it is delicious. Serve with your choice of sides for a complete meal! #SalmonRecipes #HealthyEating #FamilyDinner #QuickMeals #YummyRecipes #Foodie
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Ingredients
  

4 salmon fillets (6 oz each)

3 tablespoons unsalted butter

4 cloves garlic, minced

Juice of 1 large lemon (about 3 tablespoons)

Zest of 1 lemon

1 teaspoon fresh parsley, chopped (or ½ teaspoon dried)

Salt, to taste

Black pepper, to taste

Lemon slices, for garnish

Optional: Fresh dill, for garnish

Instructions
 

Preparation: Start by patting the salmon fillets dry with paper towels. Season both sides with salt and black pepper. Set aside.

    Make the Sauce: In a medium-sized skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Add Lemon: Stir in the lemon juice and zest, and reduce the heat to low. Allow the mixture to simmer gently for another minute. Add the fresh parsley (or dried) to the sauce and mix well.

        Cook the Salmon: In the same skillet, carefully add the salmon fillets skin-side down (if applicable). Cook for 4-5 minutes without moving them to create a nice sear. Flip the fillets gently and cook for another 3-4 minutes, spooning the garlic lemon butter sauce over the top to keep them moist.

          Check Doneness: The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If needed, cook briefly until the desired doneness is achieved.

            Serve: Transfer the salmon to serving plates. Spoon additional garlic lemon butter sauce over the top and garnish with lemon slices and fresh dill if desired.

              Enjoy: Serve immediately with a side of steamed vegetables or over a bed of rice to soak up the delicious sauce!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4