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Exploring vibrant flavors and delightful textures, the Salami-Mozzarella Tortellini Pasta Salad is a culinary gem that caters to both casual gatherings and elevated dining experiences. This refreshing dish harmonizes the rich taste of salami and creamy mozzarella with the freshness of vegetables and aromatic herbs, creating a satisfying meal that is both easy to prepare and pleasing to the palate. Whether you're hosting a summer barbecue, planning a picnic, or simply looking for a quick and delicious weeknight meal, this pasta salad is sure to impress.

Salami-Mozzarella Tortellini Pasta Salad

Looking for a refreshing dish that’s perfect for summer gatherings? Try this Salami-Mozzarella Tortellini Pasta Salad! With its delightful blend of savory salami, creamy mozzarella, and vibrant veggies, it's sure to impress your guests. Ideal for barbecues, picnics, or quick weeknight meals, this pasta salad is not only easy to prepare but bursting with flavor. Explore this culinary gem today! #PastaSalad #Tortellini #SummerEats #RecipeIdeas #ItalianCuisine
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

6 oz salami, sliced into strips

8 oz fresh mozzarella balls, halved

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/2 cup fresh basil leaves, torn

1/4 cup red onion, finely chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Salad Base: In a large mixing bowl, combine the cooked tortellini, salami, mozzarella balls, cherry tomatoes, black olives, red onion, and torn basil leaves.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until well combined.

        Toss the Salad: Pour the dressing over the tortellini mixture and toss gently until everything is evenly coated.

          Chill: Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the salad a gentle toss. Garnish with additional fresh basil leaves and enjoy!

              Prep Time: 15 min | Total Time: 45 min | Servings: 6