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If you’re looking for a dish that bursts with flavor, is easy to prepare, and satisfies every comfort food craving, then Rotel Pasta Fiesta Delight is the perfect recipe for you. This vibrant pasta dish combines the rich taste of tomatoes with the heartiness of black beans, corn, and an array of spices, all enveloped in a cheesy goodness that’s hard to resist. Whether you’re preparing a quick weeknight dinner or need a crowd-pleasing dish for your next potluck, this recipe is versatile enough to suit any occasion.

Rotel Pasta Fiesta -

A delightful twist on a classic dish.
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Ingredients
  

12 ounces pasta of your choice (penne, rotini, or bowtie)

1 can (10 ounces) diced tomatoes with green chilies (Rotel)

1 can (15 ounces) black beans, drained and rinsed

1 cup corn, frozen or canned

1 cup diced bell peppers (red and green)

1 medium onion, chopped

2 cloves garlic, minced

2 cups shredded cheddar cheese

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh cilantro, chopped, for garnish

Sour cream or Greek yogurt (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers; sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Add Remaining Ingredients: Add the cooked pasta to the skillet along with the diced tomatoes with their juices, black beans, corn, chili powder, cumin, salt, and black pepper. Mix everything well and cook for 5-7 minutes, allowing the flavors to meld together.

        Cheesy Finish: Lower the heat and sprinkle the shredded cheddar cheese over the pasta mixture. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and bubbly.

          Garnish and Serve: Remove from heat, and garnish with chopped cilantro. Serve hot with a dollop of sour cream or Greek yogurt on top if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6