Go Back
There's something irresistibly comforting about the warm, soft texture of a homemade pretzel. With their golden-brown crust and delightful chewiness, soft pretzels have long been a favorite snack for both young and old, perfect for parties, game days, or simply as a treat for yourself. The appeal of making them at home lies not only in the satisfaction of crafting a delightful snack from scratch but also in the ability to infuse them with unique flavors that elevate the experience.

Rosemary Sea Salt Soft Pretzels

Indulge in the delightful experience of making homemade rosemary sea salt soft pretzels. This recipe combines the classic pretzel flavor with aromatic rosemary and a sprinkle of sea salt, creating a gourmet twist on a beloved snack. Perfect for any occasion, from game days to parties, these soft pretzels boast a chewy texture and golden crust. Enjoy them fresh out of the oven with zesty dips or as a tasty treat to share. Step into your kitchen and elevate your snacking game!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups warm water (110°F to 115°F)

2 ¼ teaspoons active dry yeast (1 packet)

1 tablespoon granulated sugar

4 cups all-purpose flour, plus more for dusting

2 teaspoons sea salt

1 tablespoon fresh rosemary, finely chopped

½ cup baking soda

1 egg, beaten (for egg wash)

Flaky sea salt, for sprinkling

Instructions
 

Activate Yeast: In a large bowl, combine the warm water, yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes until frothy.

    Make Dough: In a separate bowl, mix together 4 cups of flour, sea salt, and chopped rosemary. Once the yeast is activated, pour the yeast mixture into the dry ingredients. Stir until a rough dough forms.

      Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is sticky, add a little more flour as needed.

        First Rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

          Shape Pretzels: Preheat your oven to 450°F (232°C). In a medium pot, bring 10 cups of water to a boil and add the baking soda. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape it into a pretzel.

            Boil Pretzels: Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet.

              Egg Wash & Season: Brush each pretzel with the beaten egg and sprinkle with flaky sea salt.

                Bake: Bake in the preheated oven for 10-12 minutes or until golden brown.

                  Enjoy: Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy your rosemary sea salt soft pretzels warm or at room temperature!

                    Prep Time, Total Time, Servings: 20 min | 1 hr 30 min | 8 servings