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Hummus, a beloved Middle Eastern dip, has captured the hearts and palates of food lovers around the globe. Known for its smooth texture and rich flavor, this versatile dish can be enjoyed in countless ways. Whether slathered on pita bread, served with fresh vegetables, or used as a spread on sandwiches, hummus is a staple that fits seamlessly into any meal or snack. Its nutritional benefits are equally appealing; packed with protein, fiber, and healthy fats, hummus is both satisfying and nourishing.

Roasted Red Pepper Hummus – So Smooth & Flavorful!

Discover the delicious world of creamy roasted red pepper hummus, a flavorful dip that's perfect for any occasion. This recipe elevates traditional hummus with the sweetness and smokiness of roasted red peppers, creating a smooth and vibrant dip. Packed with protein, fiber, and healthy fats, it’s not only tasty but also nourishing. Enjoy it with pita, veggies, or as a spread in sandwiches. Easy to make and sure to impress at your next gathering!
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Ingredients
  

1 can (15 ounces) chickpeas, drained and rinsed

2 medium-sized roasted red peppers (jarred or homemade)

1/4 cup tahini

2 tablespoons extra virgin olive oil, plus more for drizzling

2 tablespoons fresh lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt, to taste

Water, as needed for desired consistency

Fresh parsley, for garnish

Pita chips or vegetable sticks, for serving

Instructions
 

Prepare Roasted Red Peppers: If using jarred roasted red peppers, drain and pat them dry with a paper towel. If making your own, roast whole peppers directly over an open flame, turning occasionally until the skins are charred and blistered. Place them in a bowl to steam for about 10 minutes, then peel and remove the seeds.

    Blend Ingredients: In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and a pinch of salt.

      Process Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy. Scrape down the sides of the bowl as needed.

        Adjust Consistency and Flavor: If the hummus is too thick, for a creamier consistency, add water a tablespoon at a time until you reach your desired texture. Taste and adjust the seasoning by adding more salt, lemon juice, or spices as needed.

          Garnish and Serve: Transfer the hummus to a serving bowl. Drizzle a little extra virgin olive oil on top and sprinkle with fresh parsley for a burst of color.

            Enjoy: Serve with pita chips, vegetable sticks, or use as a spread on sandwiches and wraps.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings