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Brussels sprouts have long been celebrated as a nutritious vegetable, earning their place on dinner tables worldwide. These tiny green cabbage-like buds are not only packed with essential nutrients but also versatile enough to suit various culinary styles. In this article, we will explore a delightful recipe for Sweet & Savory Roasted Honey Garlic Brussels Sprouts, which combines the natural earthiness of Brussels sprouts with the irresistible flavors of honey and garlic. This dish perfectly balances sweetness and savory notes, making it an ideal side for any meal.

Roasted Honey Garlic Brussels Sprouts – The Best Side Dish!

Discover the delicious blend of flavors in Sweet & Savory Roasted Honey Garlic Brussels Sprouts. This easy recipe transforms nutrient-rich Brussels sprouts into a mouthwatering side dish that’s both sweet and savory. Combining honey's natural sweetness with garlic and a hint of balsamic vinegar, this dish offers a delightful twist on a classic vegetable. Perfect for weeknight dinners or special occasions, these roasted sprouts are sure to impress everyone at your table. Enjoy cooking and savor the taste of wholesome ingredients!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

3 tablespoons honey

4 cloves garlic, minced

1 teaspoon soy sauce

1 teaspoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving, optional)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, ensuring they are evenly coated.

      Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, balsamic vinegar, salt, pepper, and red pepper flakes (if using). This will be your glaze.

        Combine Sprouts and Sauce: Pour the honey garlic sauce over the Brussels sprouts in the large bowl. Toss well to coat all the sprouts thoroughly with the mixture.

          Roast the Brussels Sprouts: Spread the coated Brussels sprouts evenly on the prepared baking sheet, cut side down for maximum caramelization.

            Bake: Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy on the outside, tender on the inside. Toss halfway through for even cooking.

              Garnish and Serve: Once done, remove from the oven and let cool for a couple of minutes. Transfer to a serving dish, sprinkle with chopped parsley, and serve with lemon wedges for an extra burst of freshness.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4