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In the world of home cooking, finding a dish that is both easy to prepare and bursting with flavor can seem like a daunting task, especially for busy households. Enter Ritz-Cracker Crusted Garlic Butter Chicken—a delightful meal that brings together the comforting crunch of Ritz crackers and the rich, savory goodness of garlic butter. This dish has garnered a loyal following for its simplicity and deliciousness, making it an ideal choice for weeknight dinners or casual gatherings.

Ritz-Cracker Crusted Garlic Butter Chicken

A delightful twist on a classic dish.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Ritz crackers, crushed

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/2 cup melted butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.

    Prepare the crust mixture: In a medium bowl, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.

      Make the garlic butter: In a small skillet over low heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes, just until fragrant. Remove from heat.

        Coat the chicken: Dip each chicken breast into the melted garlic butter, ensuring it is fully coated. Let any excess butter drip off.

          Dredge in cracker mix: Immediately press each butter-coated chicken breast into the Ritz cracker mixture, making sure to cover both sides thoroughly.

            Arrange in baking dish: Place the crusted chicken breasts in the prepared baking dish. Drizzle any remaining garlic butter over the top of the chicken.

              Bake: Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. An internal temperature of 165°F (74°C) ensures your chicken is perfectly cooked.

                Garnish and serve: Remove from the oven and let it rest for a few minutes. Sprinkle with fresh parsley for a pop of color. Serve with lemon wedges on the side for an extra zesty flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4