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There’s something undeniably indulgent about a perfectly baked chocolate brownie, which offers a rich and fudgy texture that melts in your mouth. Now, imagine elevating that already heavenly experience with the addition of OREO cookies—crunchy, creamy, and oh-so-delicious. The combination of these two beloved treats creates a dessert that is not only visually appealing but also packs a flavor punch that is sure to satisfy any sweet tooth.

Rich Chocolate OREO Brownies

Indulge in the ultimate treat with these Decadent Chocolate OREO Brownies! Rich, fudgy, and loaded with crunchy OREO goodness, this recipe is perfect for satisfying any sweet tooth. Easy to make, these brownies combine classic chocolate flavor with the fun of OREO cookies, making them a crowd-pleaser at any gathering. Perfect for sharing or enjoying alone! Get the recipe now and elevate your dessert game! #BrownieRecipe #OREO #ChocolateDessert #Baking #SweetTooth
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Ingredients
  

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

15 OREO cookies, roughly chopped

1/2 cup semi-sweet chocolate chips

Extra OREO cookies for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until completely liquid. Allow it to cool slightly.

      Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir well until well combined. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder until well combined.

          Combine Wet and Dry: Gradually add the dry mixture to the wet mixture. Stir until just combined. Be careful not to overmix.

            Fold in OREOs: Gently fold in the chopped OREO cookies and chocolate chips, ensuring they are evenly distributed throughout the batter.

              Transfer to Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to smooth the top evenly.

                Add Topping (Optional): If desired, place additional OREO cookies on top of the brownie batter for an extra touch.

                  Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                    Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16