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In the world of baking, few things bring as much joy as the aroma of freshly baked cookies wafting through the kitchen. Among the myriad of cookie recipes available, the Crunchy Chocolate Bliss Rice Krispie Cookies stand out with their unique balance of crunch and chewiness. This delightful treat blends the nostalgic flavors of classic Rice Krispie treats with the comforting richness of cookies, making it a perfect choice for any occasion.

Rice Krispie Cookies with Chocolate Chips Recipe

Indulge in the ultimate sweet treat with Crunchy Chocolate Bliss Rice Krispie Cookies! These cookies perfectly blend crunchy Rice Krispies with rich chocolate, creating a delightful texture and flavor you'll crave. Easy to make and customizable, they’re great for any occasion. Enjoy these nostalgic cookies with a glass of milk or a scoop of ice cream. Bake a batch today for a deliciously satisfying experience! #Cookies #Baking #Dessert #Chocolate #RiceKrispies #HomemadeTreats
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Ingredients
  

3 cups Rice Krispies cereal

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup mini marshmallows (optional for extra chewiness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.

            Fold in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies, chocolate chips, and mini marshmallows (if using) until evenly distributed.

              Form Cookies: Using a tablespoon or cookie scoop, drop mounds of the dough onto the prepared baking sheet, making sure to leave space between each mound (they will spread slightly).

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges start to golden. The centers may look a bit soft, but they will firm up as they cool.

                  Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve and delight in your crunchy, chewy, and chocolatey treats!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: About 24 cookies