Go Back
Cookies have always held a special place in our hearts and kitchens, evoking feelings of nostalgia and comfort. The classic chocolate chip cookie, with its warm, gooey center and crispy edges, is a beloved treat that many of us grew up enjoying. However, if you’re seeking to jazz up this timeless favorite, look no further than the delightful twist of adding Rice Krispies to the mix.

Rice Krispie Chocolate Chip Cookies

Elevate your baking with these Rice Krispie Chocolate Chip Cookies! This delightful twist on the classic cookie blends crunchy Rice Krispies with gooey chocolate chips for a unique texture that will leave you craving more. Easy to make, these cookies are perfect for any occasion or a cozy treat at home. Get ready to impress with the irresistibly chewy and crispy combo! Bake your way to happiness! #Cookies #Baking #ChocolateChip #RiceKrispies #DessertIdeas #HomemadeCookies
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

2 cups Rice Krispies cereal

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well-combined.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Add Chocolate Chips & Rice Krispies: Fold in the semi-sweet chocolate chips, Rice Krispies cereal, and nuts (if using) until evenly distributed throughout the dough.

            Scoop the Cookie Dough: Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                Enjoy: Once cooled, enjoy your Rice Krispie chocolate chip cookies with a glass of milk or your favorite beverage!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies