Red Velvet Strawberry Cheesecake Delight

Indulge in the delightful experience of making a Red Velvet Strawberry Cheesecake Delight! This stunning dessert combines the rich texture of red velvet cake with a luscious strawberry cheesecake layer, topped with fresh strawberries. Perfect for any occasion, this treat is both visually appealing and mouthwateringly delicious. Follow our detailed guide to create this multi-layered masterpiece that will impress your guests and satisfy your sweet cravings! #RedVelvet #Cheesecake #Dessert #Baking #Strawberry #SweetTreats #Yummy #Foodie

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Ingredients

For the Red Velvet Base:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup vegetable oil

1 cup buttermilk (room temperature)

2 large eggs (room temperature)

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Strawberry Cheesecake Layer:

16 oz cream cheese (softened)

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries (pureed + a few for decoration)

For the Topping:

1 cup fresh strawberries (sliced)

Whipped cream (optional for garnish)

Cocoa powder or chocolate shavings (optional for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.

Prepare the Red Velvet Base:

- In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.

- In another bowl, combine vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Whisk until well mixed.

- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

- Pour the red velvet batter into the prepared pan and smooth the top.

- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.

Make the Strawberry Cheesecake Layer:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth, about 2-3 minutes.

- Gradually add the powdered sugar and vanilla extract, mixing until combined.

- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

- Finally, fold in the strawberry puree, ensuring an even mix for the lovely pink color.

Assemble the Cake:

- Once the red velvet base has cooled, carefully remove it from the springform pan.

- Place the red velvet layer on a serving plate and spread the strawberry cheesecake mixture evenly over the top.

- Chill in the refrigerator for at least 4 hours or overnight for best results.

Prepare the Topping:

- Just before serving, garnish the top with sliced fresh strawberries. You can also add dollops of whipped cream or sprinkle cocoa powder or chocolate shavings for an extra touch of elegance.

Serve and Enjoy: Slice the cake into wedges and serve cold. Enjoy the delightful combination of red velvet and creamy strawberry cheesecake!

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Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 10-12 slices