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Cookies have long held a special place in our hearts and homes, serving as a delightful treat that brings comfort and joy. Whether enjoyed with a cup of tea or savored as an after-dinner dessert, cookies are a versatile indulgence that can be tailored to suit every palate. Among the vast array of cookie recipes, Raspberry Swirl Cookies stand out as a unique and exciting option that combines the best of sweet and tart flavors. These cookies not only tantalize the taste buds but also offer a visually stunning presentation with their vibrant raspberry swirls.

Raspberry Swirl Cookies Delight

Indulge in the vibrant flavors of Raspberry Swirl Cookies, a perfect treat for any occasion! These delightful cookies blend buttery goodness with the zesty sweetness of fresh raspberries, creating a visually stunning and delicious dessert. Whether you're baking for a gathering or just for yourself, this recipe is easy to follow and yields mouthwatering results. Try it and enjoy the joy of homemade treats! #RaspberrySwirlCookies #BakingJoy #CookieRecipes #DessertLovers #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup raspberry jam

¼ cup fresh raspberries, crushed

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Prepare Raspberry Swirl: In a small bowl, combine the raspberry jam with the crushed raspberries. Stir gently to create a swirl effect, taking care not to fully blend.

              Create Cookie Dough: Using a tablespoon, scoop some cookie dough and roll it into a ball. Place on the prepared baking sheet and flatten slightly.

                Add Raspberry Swirl: Use a small teaspoon to place a dollop of the raspberry mixture on top of each cookie, then use a toothpick or a skewer to swirl it into the dough lightly.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft; they'll firm up as they cool.

                    Cool and Dust: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Just before serving, dust with powdered sugar if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies