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Delve into the sweet world of baking with our delightful Raspberry Bliss Sugar Cookies. Not only are these cookies visually stunning with their pastel pink hue and fresh raspberry garnish, but they also provide a burst of flavor that will leave your taste buds dancing. A perfect treat for gatherings, special occasions, or simply to satisfy your sweet tooth, these cookies combine the rich, buttery taste of traditional sugar cookies with the vibrant essence of raspberries.

Raspberry Sugar Cookies

Discover the joy of baking with Raspberry Bliss Sugar Cookies! These visually stunning cookies, adorned with a fresh raspberry garnish and a delightful pastel pink color, combine rich buttery flavor with a fruity twist. Perfect for any occasion, this easy-to-follow recipe covers everything from ingredient selection to step-by-step baking instructions. Whether you're a seasoned pro or a baking novice, indulge your sweet tooth with these delightful treats that are sure to impress!
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Ingredients
  

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

¾ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

½ cup raspberry puree (fresh or frozen raspberries blended until smooth, strained to remove seeds)

1/2 cup confectioners' sugar (for dusting)

Fresh raspberries (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Incorporate Raspberry Puree: Gently mix in the raspberry puree until evenly combined. The dough should be a delightful pastel pink.

            Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Do not overmix.

              Scoop Dough: Using a cookie scoop or tablespoon, portion out the dough and place them on the prepared baking sheets about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned, and the centers are still soft. They will firm up as they cool.

                  Cool and Dust: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Once cooled, dust with confectioners' sugar for an elegant finish.

                    Garnish: If desired, decorate with fresh raspberries on top for a pop of garnish and flavor.

                      Prep Time, Total Time, Servings: 20 mins | 30 mins | 24 cookies