Go Back
The pairing of raspberries and chocolate is a match made in culinary heaven. Raspberries are known for their vibrant color and juicy flavor, which can elevate any dessert. Their tartness cuts through the richness of chocolate, creating a flavor profile that is both complex and satisfying. When combined in a cookie, these two ingredients create a delightful contrast that excites the palate and leaves a lasting impression.

Raspberry Chocolate Chip Cookies [27 Minutes]

Indulge in the deliciousness of Raspberry Chocolate Chip Cookies! These delightful treats combine rich chocolate with the tangy sweetness of fresh raspberries for an unforgettable flavor experience. Perfect for any occasion, baking these cookies not only fills your kitchen with a comforting aroma but allows for creativity and personalization. Enjoy a balance of indulgence and health with this easy recipe! #Baking #Cookies #RaspberryChocolate #Dessert #SweetTreats #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup fresh raspberries (or frozen, if unavailable)

1/2 teaspoon almond extract (optional)

A pinch of sea salt for sprinkling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Eggs and Extracts: Beat in the eggs one at a time, followed by the vanilla extract and almond extract, mixing until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—the dough should be thick.

            Fold in Chocolate Chips and Raspberries: Gently fold in the chocolate chips and fresh raspberries until evenly distributed. If using frozen raspberries, add them while they are still frozen to prevent them from smashing too much.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop heaping portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt on top of each cookie dough mound for added flavor.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look slightly undercooked.

                    Cool: After baking, let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Serve & Enjoy: Once cooled, enjoy your delightful Raspberry Chocolate Chip Cookies alongside a glass of milk or a cup of tea!

                        Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 24 cookies