Go Back
Welcome to the colorful and whimsical world of baking, where each creation is a canvas for culinary artistry. Today, we embark on an exciting journey to make Rainbow Cotton Candy Meringues—an enchanting dessert that not only tickles the taste buds but also dazzles the eyes. These airy, delicate meringues are a delightful fusion of flavors and colors, inspired by the nostalgic sweetness of cotton candy. Their pastel hues and light texture make them the perfect centerpiece for any festive occasion, from birthday parties to summer picnics or a charming afternoon tea.

Rainbow Cotton Candy Meringues – A Show-Stopping Treat!

Dive into the colorful world of baking with Rainbow Cotton Candy Meringues! This delightful dessert not only pleases the palate but also creates a stunning visual display. With airy, pastel meringues inspired by the nostalgic sweetness of cotton candy, these treats are perfect for any celebration. Learn about the different types of meringue and the essential ingredients needed to achieve that perfect texture. Follow our step-by-step guide to whip up these whimsical confections that are sure to impress at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 large egg whites (room temperature)

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

A few drops of food coloring (red, blue, green, yellow, purple)

Cotton candy (for garnish)

Edible glitter (optional, for added sparkle)

Instructions
 

Preheat the Oven: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Whip the Egg Whites: In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form.

      Slowly Add Sugar: Gradually add the granulated sugar, about a tablespoon at a time. Continue beating on high speed until the mixture becomes glossy and stiff peaks form, about 5-7 minutes.

        Add Vanilla: Gently fold in the vanilla extract until combined.

          Divide and Color: Divide the meringue into five separate bowls. Using your chosen food coloring, color each bowl of meringue a different hue of the rainbow. Be sure to mix well to achieve vibrancy.

            Marble the Colors: Using a piping bag fitted with a large round or star tip, layer the colored meringues in the bag. Start with the red, then add orange, yellow, green, blue, and finish with purple for a beautiful marbled effect.

              Pipe the Meringues: Pipe 1.5-inch dollops of the meringue onto the prepared baking sheet, leaving space between each one to allow for expansion.

                Bake Slowly: Bake in the preheated oven for about 1.5 to 2 hours or until the meringues are dry to the touch. They should easily lift off the parchment and should not be chewy.

                  Cool Completely: Turn off the oven and let the meringues cool in the oven with the door slightly ajar for at least 30 minutes to an hour.

                    Garnish: Once cool, top each meringue with a small tuft of cotton candy and sprinkle with edible glitter, if desired.

                      Serve: Arrange your rainbow meringues on a colorful tray or stand, and get ready to wow your guests with this stunning treat!

                        Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 24 meringues