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Stromboli is a beloved Italian-American dish that has gained popularity for its delicious flavors and convenient preparation. Originating from the rich culinary traditions of Italy, this dish has made its way into homes across the United States, becoming a staple for family dinners, gatherings, and quick weeknight meals. What makes the Quick & Tasty Easy Stromboli particularly appealing is its speed, simplicity, and the endless possibilities for customization. Whether you’re a meat lover, a vegetarian, or somewhere in between, you can easily adapt the filling to suit your taste, making it a versatile option for any meal.

Quick & Tasty Easy Stromboli: Perfect for Any Occasion

Discover the joy of making a Quick & Tasty Easy Stromboli at home! This delightful Italian-American dish is perfect for family dinners or gatherings, offering endless customization for different tastes. With simple ingredients like refrigerated pizza dough, mozzarella, provolone, and your choice of meats or veggies, you'll create a warm, flavorful rolled pizza that impresses everyone. Easy to prepare and packed with flavor, this Stromboli is sure to become a family favorite! Enjoy experimenting with different fillings and sauces to make it your own.
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Ingredients
  

1 pound refrigerated pizza dough

1 cup mozzarella cheese, shredded

½ cup provolone cheese, shredded

1 cup Italian deli meats (e.g., salami, pepperoni, ham), sliced

½ cup bell peppers, diced (optional)

½ cup mushrooms, sliced (optional)

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll out the Dough: On a floured surface, roll out the pizza dough into a rectangle, about 14x10 inches. Make sure it’s evenly rolled to avoid uneven cooking.

      Layer the Ingredients: Sprinkle the shredded mozzarella and provolone cheese evenly over the dough, leaving a 1-inch border around the edges. Layer the Italian deli meats on top, followed by the diced bell peppers and sliced mushrooms if using.

        Season It: Sprinkle the grated Parmesan cheese and Italian seasoning over the top for an extra flavor boost.

          Roll It Up: Starting from one long side, carefully roll the dough over the fillings, tucking as you go, to create a log shape. Pinch the ends together to seal, and ensure there are no gaps where the cheese might ooze out during baking.

            Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top and sides with the beaten egg for a golden crust, and make a few slits in the top with a sharp knife to allow steam to escape.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.

                Cool and Slice: Remove from the oven and let it cool for about 5 minutes. Slice the stromboli into thick pieces and serve warm with marinara sauce on the side for dipping.

                  Prep Time | Total Time | Servings

                    15 minutes | 40 minutes | 4-6 servings