Go Back
Tomato soup, as we know it today, has a rich and fascinating history that traces back to the 18th century. While tomatoes were first cultivated by the Aztecs and Incas in South America, they didn't make their way to Europe until the early 1500s, where they were initially regarded with suspicion. Over time, as their culinary potential became evident, tomatoes began to gain popularity, particularly in Italian cuisine.

Quick Prep Slow Cooker Ideas

Warm up your chilly days with this delicious creamy tomato basil soup! This comforting recipe blends ripe tomatoes and fresh basil for a cozy meal that’s easy to customize for any diet. Packed with health benefits from tomatoes, basil, and garlic, this soup is not just tasty but also nutritious. Perfect for sharing with loved ones or enjoying solo, a bowl of homemade soup is pure comfort. Try it with crusty bread or a fresh salad! #TomatoBasilSoup #ComfortFood #HealthyRecipes #SoupLove #CozyMeals #HomemadeSoup
Print Recipe Pin Recipe

Ingredients
  

2 cans (14 oz each) of diced tomatoes

1 medium onion, chopped

3 cloves garlic, minced

2 cups vegetable broth

1/2 cup heavy cream (or coconut cream for a vegan option)

1/4 cup fresh basil, chopped (or 1 tbsp dried basil)

1 tablespoon olive oil

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

Instructions
 

Prepare the Slow Cooker: In the slow cooker, add the chopped onions and garlic, followed by the diced tomatoes (with juice) and vegetable broth.

    Add Seasoning: Stir in the sugar (if using), salt, and pepper. Drizzle in the olive oil and mix well.

      Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the onions are soft and the flavors meld together.

        Blend: Using an immersion blender, carefully blend the soup until smooth. You can also transfer to a regular blender in batches if needed.

          Finish with Cream and Basil: Stir in the heavy cream and fresh basil. Allow to heat through on low for an additional 10-15 minutes.

            Serve: Ladle into bowls and garnish with extra basil if desired. Enjoy with crusty bread!

              Prep Time: 10 minutes | Total Time: 4-6 hours | Servings: 4-6