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Zesty Lemon Garlic Shrimp Pasta is a delightful dish that brings together the bright flavors of citrus, the richness of garlic, and the succulent texture of shrimp, creating a culinary experience that tantalizes the taste buds. This dish is a perfect representation of how simple ingredients can come together to create a meal that feels both indulgent and refreshing. Whether you're hosting a dinner party, preparing a family meal, or simply treating yourself to a well-deserved feast, this recipe offers a quick and flavorful option that fits seamlessly into various occasions.

Quick & Easy 30-Minute Dinners

Discover the irresistible flavors of Zesty Lemon Garlic Shrimp Pasta, a quick and delicious meal that combines succulent shrimp, zesty lemon, and aromatic garlic. Perfect for busy weeknights or special gatherings, this dish can be ready in under 30 minutes. Whether you choose spaghetti or linguine, the vibrant flavors mesh beautifully with fresh cherry tomatoes and parsley, creating a delightful dining experience. Elevate your meal with a sprinkle of Parmesan and a glass of crisp white wine for the ultimate treat!
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Ingredients
  

8 oz spaghetti or linguine pasta

1 lb medium shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

½ cup cherry tomatoes, halved

¼ cup fresh parsley, chopped

Salt and black pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain the rest and set aside.

    Sauté the shrimp: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the shrimp in a single layer and season with salt and black pepper. Cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.

      Infuse the oil: In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

        Combine ingredients: Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they begin to soften. Then, return the cooked shrimp to the skillet. Stir in the lemon juice and zest, mixing well to combine.

          Finish the dish: Add the drained pasta and reserved pasta water to the skillet. Toss everything together until well coated, adjusting the consistency with more reserved pasta water if needed. Stir in chopped parsley and check for seasoning, adjusting with more salt or pepper as desired.

            Serve: Plate the pasta and shrimp, topping with grated Parmesan cheese and additional parsley if desired. Enjoy your quick, zesty dinner!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4