Go Back
Banana pudding is a classic dessert that has captured the hearts of many across the globe. Its creamy texture, sweet banana flavor, and delightful layers make it a perennial favorite for gatherings, potlucks, and special occasions. This Quick & Creamy Banana Pudding recipe takes the traditional dessert and simplifies it, allowing you to whip up a delicious treat in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a delightful experience with minimal effort.

Quick & Creamy Banana Pudding

Indulge in the creamy goodness of Quick & Creamy Banana Pudding, a delightful dessert that's perfect for any occasion! This simplified recipe features ripe bananas, rich whole milk, and a hint of vanilla, resulting in a luscious treat everyone will love. Layer it with whipped cream and crunchy vanilla wafers for a stunning presentation. It's the ultimate comfort dessert! Try it today! #BananaPudding #DessertRecipe #SweetTreats #ComfortFood #BakingJoy
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, sliced

1 ½ cups whole milk

1 cup half-and-half

¾ cup granulated sugar

1/3 cup cornstarch

½ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups whipped cream (homemade or store-bought)

1 box of vanilla wafers (about 12 oz)

Additional bananas and vanilla wafers for garnish (optional)

Instructions
 

Prepare the Pudding Base: In a medium saucepan, whisk together the whole milk, half-and-half, granulated sugar, cornstarch, and salt over medium heat. Keep whisking constantly to prevent lumps from forming.

    Cook the Mixture: Continue cooking until the mixture thickens and starts to bubble, about 5-7 minutes. Once it reaches a pudding-like consistency, remove it from heat and stir in the vanilla extract.

      Cool the Pudding: Let the pudding cool slightly for about 10 minutes at room temperature, stirring occasionally to prevent a skin from forming.

        Layer the Ingredients: In a trifle dish or individual serving cups, create layers by placing a layer of vanilla wafers at the bottom, followed by a layer of pudding, then a layer of sliced bananas. Repeat the layers until all ingredients are used, finishing with pudding on top.

          Top with Whipped Cream: Spread or pipe the whipped cream over the top layer of pudding. If desired, garnish with extra banana slices and crushed vanilla wafers for added texture and decoration.

            Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled and enjoy your quick and creamy banana pudding!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8