Go Back
Pizza has long been celebrated as a quintessential comfort food, transcending cultures and bringing people together over its deliciously cheesy goodness and myriad of toppings. From classic pepperoni to gourmet artisan varieties, pizza satisfies cravings and creates a sense of nostalgia. But for those busy weeknights when time is tight, the thought of making traditional pizza from scratch can feel daunting. Enter French bread pizza—a quick and easy alternative that allows you to whip up a satisfying meal in no time.

Quick and Easy French Bread Pizza

Discover the joy of creating your own Quick and Easy French Bread Pizza! Perfect for busy weeknights or casual gatherings, this versatile recipe allows everyone to customize their delicious pizzas. With a hearty French bread base, melting mozzarella, and a variety of toppings, you can enjoy endless flavor combinations. Gather the family and make mealtime fun! #FrenchBreadPizza #QuickRecipes #ComfortFood #CustomizableDinner #EasyPizzaNight #HomemadeDelight
Print Recipe Pin Recipe

Ingredients
  

1 loaf of French bread (thinly sliced)

1 cup marinara sauce or pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni or any preferred toppings (bell peppers, olives, mushrooms, etc.)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Salt and pepper (to taste)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure your French bread pizza bakes evenly.

    Prepare the Bread: Slice the French bread in half lengthwise, creating two long pieces. Place them cut side up on a baking sheet lined with parchment paper.

      Spread the Sauce: Evenly distribute the marinara or pizza sauce over the cut sides of each half of the French bread. Use a spatula or the back of a spoon for smooth coverage.

        Add Cheese and Toppings: Sprinkle the shredded mozzarella cheese generously over the sauce. Top with your choice of toppings, such as pepperoni, bell peppers, olives, or even some cooked sausage for added flavor.

          Season: Sprinkle the Italian seasoning and garlic powder over the toppings. Add salt and pepper to taste.

            Drizzle with Olive Oil: Lightly drizzle olive oil over the topped bread for added flavor and moisture.

              Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and golden, and the edges of the bread are crispy.

                Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before slicing into individual servings. Serve hot and enjoy!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4