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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a creamy beef noodle casserole. This Quick and Easy Creamy Beef Noodle Casserole is the epitome of home cooking—a dish that brings families together around the dinner table, filling hearts and stomachs with its rich flavors and hearty ingredients. In today's fast-paced world, where time is often a luxury, this recipe stands out for its simplicity and efficiency, making it perfect for busy families and novice cooks alike.

Quick and Easy Creamy Beef Noodle Casserole

Discover the ultimate comfort food with this Quick and Easy Creamy Beef Noodle Casserole recipe! Perfect for busy weeknights, this one-dish meal combines tender egg noodles, rich ground beef, and a creamy sauce that's sure to please the entire family. In under an hour, you can create a hearty dinner that is both satisfying and delicious. Easy to prepare and customize, this casserole is the perfect solution for bringing everyone together around the dinner table. Enjoy a warm, filling meal that’s packed with flavor!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz egg noodles

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup beef broth

1 cup shredded cheddar cheese

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

        Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

          Create the Sauce: Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, Italian seasoning, and season with salt and pepper. Mix well and let it simmer for a couple of minutes to combine the flavors.

            Combine Ingredients: In a large mixing bowl, combine the cooked noodles with the beef mixture. Add half of the shredded cheddar cheese and mix until evenly incorporated.

              Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it evenly and top with the remaining cheddar cheese.

                Bake: Cover the casserole with aluminum foil (optional) and bake in the preheated oven for 25-30 minutes, or until bubbly. If you prefer a golden cheese top, remove the foil for the last 10 minutes of cooking.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 6