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The origins of Heavenly Preacher Cake are steeped in tradition, often associated with gatherings that celebrate community and faith. While the exact history of the cake is somewhat murky, it is believed to have emerged from the Southern United States, where home-cooked meals and baked goods are at the heart of social gatherings. Its name likely reflects the cake's popularity in church settings, where it has been served during fellowship events, potluck dinners, and festive occasions.

Preacher Cake

Discover the warmth and joy of the Heavenly Preacher Cake, a beloved dessert that brings people together. With its rich chocolate flavor, moist texture, and optional add-ins like coconut and walnuts, this cake is a perfect choice for potlucks and gatherings. Rooted in tradition, it offers a slice of comfort and community spirit. Follow our easy steps to create this delicious treat and savor the memories it will create with your loved ones!
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Ingredients
  

1 ½ cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk, room temperature

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup boiling water

1 cup chopped walnuts (optional)

1 cup sweetened shredded coconut (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Stir until smooth.

        Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Mix until just combined; do not overmix.

          Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

            Optional Add-Ins: Fold in the chopped walnuts and shredded coconut if you’re using them.

              Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Frost (Optional): If desired, you can frost the cooled cake with a classic chocolate frosting or simply dust it with powdered sugar for a lighter touch.

                    Serve and Enjoy: Slice into squares and serve. This cake is perfect for gatherings, church functions, or simply to enjoy with a cup of coffee!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12