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Presenting the delightful Crispy Hungarian Potato Cheese Sticks, a savory snack that perfectly combines the creamy goodness of cheese and the comforting texture of potatoes. This recipe not only highlights traditional Hungarian flavors but also serves as a versatile dish that can be enjoyed as an appetizer, side dish, or party snack. With their crunchy exterior and melting cheese interior, these sticks are bound to be a hit at any gathering. In this detailed guide, we will explore the ingredients, preparation steps, and cultural significance of these delectable cheese sticks, ensuring that you create a dish that is both authentic and satisfying.

Potato Cheese Sticks Recipe – Hungarian Chef

Discover the irresistible Crispy Hungarian Potato Cheese Sticks! These savory treats pair creamy cheese with fluffy potatoes, creating a delicious snack or appetizer perfect for any occasion. Deep-fried to golden perfection, they embody the warmth of Hungarian culinary tradition. Share them at gatherings or enjoy them as a cozy treat at home. Dive into this delightful recipe and bring authentic flavors to your table! #HungarianCuisine #PotatoCheeseSticks #SnackGoals #ComfortFood #RecipeShare
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Ingredients
  

3 large potatoes, peeled and diced

1 cup grated cheese (aged cheddar or a Hungarian cheese like Trappista)

1/2 cup all-purpose flour

1/2 cup breadcrumbs (preferably Hungarian style)

1 large egg

1 teaspoon garlic powder

1 teaspoon paprika (preferably smoked)

Salt and pepper, to taste

Vegetable oil, for frying

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Potatoes: Place the diced potatoes in a pot filled with salted water. Boil until fork-tender, about 15 minutes. Drain and let them cool slightly.

    Mash the Potatoes: In a large mixing bowl, mash the cooked potatoes until smooth. Be sure there are no lumps.

      Add Cheese and Seasoning: Stir in the grated cheese, garlic powder, paprika, salt, and pepper until well combined.

        Prepare the Dipping Station: In one bowl, place the flour. In another bowl, beat the egg. In a third bowl, place the breadcrumbs.

          Shape the Sticks: Take a small amount of the potato mixture and shape it into sticks (about 3 inches long and 1 inch thick). Repeat until all the mixture is used.

            Coat the Sticks: Dredge each stick in flour, dip it in the beaten egg, and then roll it in breadcrumbs to coat thoroughly.

              Fry the Sticks: In a large skillet, heat vegetable oil over medium heat. Once hot, add the potato sticks in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.

                Drain Excess Oil: Using a slotted spoon, transfer the fried sticks to a paper towel-lined plate to drain excess oil.

                  Serve: Garnish with fresh parsley if desired and serve hot with your favorite dipping sauce (like sour cream or a spicy dip).

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 4