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As the chill of winter settles in, there's nothing quite as comforting as a warm bowl of soup. The soothing qualities of a steaming soup can provide not just physical warmth but also a sense of coziness that envelops you like a soft blanket. This is especially true for our Cozy Potato and Bean Soup, a nutritious and hearty option perfect for those cold evenings. Packed with wholesome ingredients, this soup is a delightful fusion of flavors and textures that will not only satisfy your hunger but also nourish your body.

: Potato and Bean Soup: Hearty, Comforting, and Full of Flavor

Warm up this winter with our Cozy Potato and Bean Soup, a delicious and nutritious meal that's perfect for chilly evenings. This hearty soup is packed with wholesome ingredients like potatoes, beans, and seasonal greens, offering a comforting blend of flavors and textures. Quick to make and easily customizable, it's a fantastic option for busy families or anyone seeking a satisfying, plant-based dish. Discover how to create this delightful soup that nourishes both body and soul. Check out our step-by-step guide to get started!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 medium potatoes, peeled and diced (about 4 cups)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) white beans, drained and rinsed

6 cups vegetable broth

1 bay leaf

Salt and pepper to taste

2 cups kale or spinach, chopped (optional)

Juice of 1 lemon

Fresh parsley or cilantro for garnish

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic, carrots, and celery; cook for an additional 5 minutes until vegetables begin to soften.

    Add Spices: Sprinkle in the ground cumin and smoked paprika, stirring well to coat the vegetables and release their flavors. Cook for another minute until fragrant.

      Incorporate Potatoes and Beans: Add the diced potatoes, kidney beans, white beans, and vegetable broth to the pot. Toss in the bay leaf and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 20-25 minutes, or until the potatoes are tender.

        Add Greens: If using, stir in the chopped kale or spinach and cook for an additional 5 minutes until the greens are wilted and tender.

          Finish the Soup: Remove the bay leaf and stir in the lemon juice for a bright finish. Taste and adjust seasoning, adding more salt, pepper, or spices as necessary.

            Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro. Enjoy warm with crusty bread or a salad on the side for a complete meal!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8