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Marination is more than just a cooking technique; it is an essential process that elevates the flavors and textures of meat. By soaking meat in a seasoned liquid, you allow it to absorb various flavors while also breaking down tough muscle fibers. This not only enhances the overall taste but also ensures that your pork chops remain juicy and tender.

Pork Chops that Melt in Your Mouth

Discover the secret to making pork chops that melt in your mouth! This easy recipe combines a tangy buttermilk and Dijon mustard marinade with a blend of spices to create tender, juicy chops bursting with flavor. Learn the importance of marinating, choosing quality ingredients, and expert cooking tips for perfectly seared pork. Impress your family and friends with this comforting dish that elevates weeknight dinners. #PorkChops #ComfortFood #CookingTips #Recipe #Foodie #DinnerIdeas #MeatLovers
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Ingredients
  

4 bone-in pork chops, about 1.5 inches thick

1 cup buttermilk

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork:

    - In a large bowl, whisk together buttermilk, Dijon mustard, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.

      - Add the pork chops to the marinade, making sure they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

        Prepare to Cook:

          - Remove the pork chops from the marinade and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

            - Preheat your oven to 375°F (190°C).

              Sear the Pork Chops:

                - In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.

                  - Sear the pork chops for about 3-4 minutes on each side until they develop a nice golden crust.

                    Add Butter and Finish Cooking:

                      - Once seared, add the butter to the skillet. As it melts, spoon the melted butter over the pork chops for added flavor.

                        - Transfer the skillet to the preheated oven and roast the pork chops for about 15-20 minutes or until they reach an internal temperature of 145°F (63°C).

                          Rest and Garnish:

                            - Remove the skillet from the oven and let the pork chops rest for 5-10 minutes. This allows the juices to redistribute.

                              - Garnish with freshly chopped parsley before serving.

                                Serve:

                                  - Serve the pork chops alongside your favorite sides. They pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.

                                    Prep Time: 2 hours 30 minutes | Total Time: 3 hours | Servings: 4