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In the realm of home-cooked meals, few dishes evoke the same sense of nostalgia and comfort as Poor Man's Pie. This hearty, satisfying dish has been a staple in many households for generations, reflecting the spirit of frugality and creativity in the kitchen. Poor Man's Pie, also known as Shepherd's Pie or Cottage Pie depending on the meat used, is essentially a savory pie filled with flavorful ground meat and vegetables, all topped with a creamy layer of mashed potatoes. It’s a dish that not only fills the belly but also warms the heart, making it a beloved choice for families looking to enjoy a comforting meal without breaking the bank.

Poor Man's Pie (Hillbilly Pie)

Discover the heartwarming recipe for Poor Man's Pie, a comforting classic perfect for family dinners. Packed with savory ground meat, fresh vegetables, and topped with creamy mashed potatoes, this dish is both budget-friendly and delicious. Originating from frugal roots, it’s a nostalgic reminder of home-cooked meals. Perfect for cold evenings, it’s a dish everyone will love. Try it tonight! #PoorMansPie #ComfortFood #HealthyCooking #HomeCooking #NostalgiaFood
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 cup diced onion

1 cup diced carrots

1 cup frozen peas

2 cups mashed potatoes (homemade or store-bought)

1 cup shredded cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1 tsp garlic powder

1 tsp Worcestershire sauce

Salt and pepper to taste

1 pre-made pie crust (or biscuit dough for a dough topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat Mixture: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

      Add Vegetables: Stir in the diced onion and carrots, and cook until the onion is translucent (about 5 minutes). Add the frozen peas and cook for an additional 2 minutes.

        Combine Ingredients: In a large bowl, mix the beef and vegetable mixture with the cream of mushroom soup, garlic powder, Worcestershire sauce, and salt and pepper. Stir until well combined.

          Assemble the Pie:

            - If using a pie crust, place it in a pie dish. Pour the beef filling into the crust and spread it evenly.

              - If using biscuit dough, spoon the filling into a greased pie dish and top with flattened biscuit dough, covering the filling as best as possible.

                - Spread the mashed potatoes over the top, smoothing them down. Sprinkle shredded cheddar cheese over the mashed potatoes.

                  Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

                    Serve: Let the pie cool for a few minutes before slicing. Garnish with fresh parsley, if desired. Serve warm alongside a fresh salad or your favorite vegetable for a complete meal.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8