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Pollo Asado, which translates to "roasted chicken" in Spanish, is a beloved dish throughout Latin America, particularly in Mexico and Puerto Rico. This vibrant and aromatic dish not only showcases the culinary traditions of these cultures but also reflects the festive spirit often associated with gatherings and celebrations. The concept of Pollo Asado revolves around marinating chicken in a blend of spices and citrus juices, which infuse the meat with intense flavors and create a juicy, tender result that is hard to resist.

Pollo Asado

Discover the vibrant flavors of Zesty Citrus Pollo Asado, a delightful roasted chicken dish loved throughout Latin America. Marinated in fresh citrus juices and a blend of spices, this recipe ensures juicy, tender chicken bursting with flavor. Perfect for gatherings or family dinners, the combination of oranges, limes, and savory spices creates a mouthwatering experience. Pair with cilantro lime rice or grilled vegetables for a complete meal that’s both delicious and healthy.
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Ingredients
  

4 chicken thighs, skin-on and bone-in

1 cup fresh orange juice (about 3-4 oranges)

1/2 cup fresh lime juice (about 3-4 limes)

1/4 cup olive oil

5 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 tablespoon dried oregano

1 teaspoon ground black pepper

1 teaspoon salt (adjust to taste)

1/2 teaspoon cayenne pepper (optional for heat)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the fresh orange juice, lime juice, olive oil, minced garlic, chili powder, cumin, smoked paprika, oregano, black pepper, salt, and cayenne pepper. Mix well until fully combined.

    Add the chicken thighs to the marinade, ensuring they are fully immersed. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C).

        Prepare for Baking: Remove the chicken from the marinade, allowing excess marinade to drip back into the bowl (do not discard marinade). Place the chicken, skin-side up, in a baking dish. Spoon some of the reserved marinade over the chicken for added flavor.

          Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden and crispy on the outside. Baste the chicken with the marinade halfway through the cooking time for extra flavor.

            Broil for Extra Crispiness (optional): If you desire extra crispiness, switch the oven to broil for the last 3-5 minutes of cooking, watching carefully to prevent burning.

              Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

                Enjoy: Pair your Pollo Asado with rice, grilled vegetables, or warm tortillas for a delicious meal!

                  Prep Time, Total Time, Servings: 10 min | 2.5 hours (including marinating) | 4 servings