Go Back
To create a truly unforgettable Tropical Bliss Pineapple Pie, it’s essential to understand the role of each ingredient. From the star of the show, fresh pineapple, to the subtle nuances brought by spices and extracts, every component plays a vital part in this culinary masterpiece.

Pineapple Pie

Indulge in the tropical delight of Tropical Bliss Pineapple Pie! This dessert combines sweet, tangy pineapple with warm spices, creating a slice of paradise for your taste buds. Learn the history of pineapple and master the art of pie-making with our easy step-by-step guide. From selecting fresh pineapple to achieving the perfect crust, this recipe will have everyone asking for seconds. Taste the warmth of summer today! #PineapplePie #TropicalDesserts #BakingJoy #HomemadeTreats #SweetTooth
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups fresh pineapple, diced

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

½ teaspoon ground cinnamon

1 tablespoon butter (cut into small pieces)

1 pre-made pie crust (store-bought or homemade)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Pineapple Filling: In a medium bowl, combine the diced fresh pineapple, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Stir until well mixed. Let it sit for about 10 minutes to allow the flavors to meld.

      Roll out the Pie Crust: If using a homemade pie crust, roll it out to fit your pie dish. Place it into the dish and trim any excess hanging over the edges.

        Fill the Pie: Pour the pineapple filling into the prepared pie crust, spreading it evenly. Dot the surface with small pieces of butter.

          Cover the Pie: If desired, create a lattice top with any remaining pie crust or simply use another layer, cutting slits for steam to escape. Seal the edges by crimping them together.

            Egg Wash: In a small bowl, beat the egg with the milk. Brush the egg wash over the top crust for a golden finish.

              Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

                Cool and Serve: Allow the pie to cool for at least 20 minutes before slicing. Serve warm or at room temperature, enjoying it plain or with a scoop of vanilla ice cream.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8