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Welcome to the culinary paradise of the Tropical Bliss Pineapple Condensed Milk Cake! This delightful cake embodies the essence of tropical flavors, combining the sweetness of ripe pineapples with the creamy richness of condensed milk. Inspired by the lush landscapes and vibrant cultures of tropical regions, this cake is perfect for those looking to bring a taste of the tropics into their kitchens. Whether you're celebrating a special occasion, hosting a casual gathering, or simply treating yourself, this cake is sure to impress with its moist texture and irresistible flavor.

Pineapple Condensed Milk Cake

Indulge in a slice of paradise with the Tropical Bliss Pineapple Condensed Milk Cake! This moist and flavorful cake brings together fresh pineapples and creamy condensed milk, making it a delightful treat for any occasion. Perfect for celebrations or a casual gathering, this cake is easy to make and visually appealing. Discover the magic of tropical flavors in your kitchen and enjoy a dessert that’s both satisfying and memorable. Elevate your baking game today!
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Ingredients
  

1 cup all-purpose flour

1 cup sweetened condensed milk

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

1 cup crushed pineapple, drained

1/4 cup chopped walnuts or pecans (optional)

1/2 cup shredded coconut (optional for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sweetened condensed milk together until they are light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

        Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.

          Mix Dry with Wet: Gradually add the dry ingredient mixture to the butter mixture, mixing gently until just combined.

            Fold in Pineapple and Nuts: Carefully fold in the crushed pineapple and chopped walnuts or pecans if you’re using them. Be gentle to retain the fluffiness of the batter.

              Pour into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.

                Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden.

                  Cool: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

                    Garnish: If desired, top the cooled cake with shredded coconut for a tropical touch before serving.

                      Serve: Slice the cake into pieces and enjoy your delicious Tropical Bliss Pineapple Condensed Milk Cake!

                        Prep Time: 15 mins | Total Time: 1 hr | Servings: 8