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The Philadelphia cheesesteak is a culinary icon, beloved by many for its simple yet rich flavors and hearty ingredients. This classic sandwich, typically made with thinly sliced ribeye steak, melted cheese, and an array of toppings, has long been a staple in the streets of Philadelphia. Its popularity has surged well beyond the city’s borders, with food lovers everywhere seeking to recreate this mouthwatering dish at home. But what if you could enjoy all of the flavors of a traditional Philly cheesesteak in a fun, bite-sized format? Enter Philly cheesesteak sliders—an inventive take on the classic that’s perfect for gatherings, game days, or any occasion where delicious food is a must.

Philly Cheesesteak Sliders

Discover the ultimate crowd-pleaser with Philly cheesesteak sliders! This fun twist on the classic sandwich delivers all the robust flavors in a bite-sized format perfect for parties or game days. Made with juicy ribeye steak, sautéed veggies, and melted cheese nestled in soft buns, these sliders are easy to prepare and sure to impress. Perfect as appetizers or a main dish, they combine rich history with modern convenience for a delightful dining experience.
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 tbsp olive oil

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 cup mushrooms, sliced (optional)

1 tsp garlic powder

Salt and pepper to taste

8 slider buns (soft, such as Hawaiian rolls)

8 slices provolone cheese

2 tbsp Worcestershire sauce

2 tbsp butter, melted

1 tsp poppy seeds (optional, for garnish)

Instructions
 

Prepare the Steak: In a skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced ribeye steak. Season with garlic powder, salt, and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, and mushrooms (if using). Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.

      Combine Ingredients: Return the cooked steak to the skillet with the sautéed vegetables. Pour in Worcestershire sauce and stir to combine. Cook for an additional 2-3 minutes to heat through.

        Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half, horizontally. Place the bottom half of the buns in a greased 9x13 inch baking dish. Layer the steak and vegetable mixture evenly on top.

          Add Cheese: Place a slice of provolone cheese on top of the meat mixture. Cap the sliders with the top half of the buns.

            Prepare for Baking: Brush the melted butter over the tops of the sliders and sprinkle with poppy seeds, if desired.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is bubbly.

                Serve: Remove from the oven, let cool for a couple of minutes, then slice the sliders apart. Serve warm and enjoy your delicious Philly Cheesesteak Sliders!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 sliders