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Peru, a country rich in cultural diversity and culinary heritage, is known for its vibrant flavors and unique ingredients. One of the standout dishes that encapsulates the essence of Peruvian cuisine is Luscious Peruvian Chicken with Velvety Green Sauce. This dish is a celebration of bold spices and fresh herbs, combining succulent marinated chicken with a delightful creamy green sauce that elevates the entire meal.

Peruvian Chicken with Creamy Green Sauce

Discover the vibrant flavors of Peru with our Luscious Peruvian Chicken featuring a creamy green sauce. This recipe highlights marinated chicken infused with garlic, cumin, and lime, paired with a zesty sauce made from cilantro and jalapeño. Perfect for any occasion, the dish is both visually stunning and bursting with flavor. Join us on a culinary adventure and impress your friends and family with a meal that celebrates Peru's rich culinary heritage.
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken thighs

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon dried oregano

1 tablespoon lime juice

2 tablespoons olive oil

Salt and pepper, to taste

For the Creamy Green Sauce:

1 cup fresh cilantro leaves

1 jalapeño, seeds removed (adjust to taste)

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons lime juice

1 garlic clove

Salt and pepper, to taste

For Serving:

Cooked rice or quinoa

Lime wedges

Extra cilantro for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, mix together minced garlic, cumin, paprika, oregano, lime juice, olive oil, salt, and pepper.

      - Add the chicken thighs, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

        Prepare the Creamy Green Sauce:

          - In a blender or food processor, combine cilantro, jalapeño, mayonnaise, sour cream, lime juice, garlic, salt, and pepper.

            - Blend until smooth and creamy. Taste and adjust seasoning as needed. Set aside.

              Cook the Chicken:

                - Preheat your grill or skillet over medium-high heat.

                  - Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and the juices run clear, reaching an internal temperature of 165°F (75°C).

                    Serve:

                      - Slice the cooked chicken and arrange it on a serving platter. Drizzle generously with creamy green sauce.

                        - Serve with rice or quinoa on the side, and garnish with lime wedges and additional cilantro.

                          Enjoy!

                            - Dive into this vibrant Peruvian dish and savor the burst of flavors from the marinated chicken paired with the creamy green sauce!

                              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4