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Smoked salmon toast has emerged as a trendy and nutritious dish that captures the hearts and taste buds of food enthusiasts around the globe. This delightful combination of flavors and textures not only satisfies hunger but also offers an elegant presentation that makes it a standout option for any meal. Whether you’re whipping it up for a leisurely breakfast, serving it at a sophisticated brunch, or presenting it as a refined appetizer at a gathering, smoked salmon toast offers versatility that caters to various occasions.

Perfectly Simple Smoked Salmon Toast

Discover the art of making the Perfectly Simple Smoked Salmon Toast, a trendy dish that's both delicious and visually stunning. This elegant recipe combines crusty sourdough, rich smoked salmon, creamy cheese, and fresh toppings like avocado, capers, and dill. Perfect for any occasion, from breakfast to brunch or as a chic appetizer, this toast is not only satisfying but also packed with health benefits. Impress your guests with this easy-to-make yet gourmet dish that caters to both taste and aesthetics. Follow our step-by-step guide to create this delightful culinary experience that's sure to wow at your next gathering or casual meal.
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Ingredients
  

4 slices of sourdough bread

8 oz smoked salmon

4 oz cream cheese, softened

1 tbsp capers, rinsed and drained

1 small red onion, thinly sliced

1 ripe avocado, sliced

Fresh dill, for garnish

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Toast the Bread: Start by toasting the sourdough bread slices until golden and crispy. This can be done in a toaster or on a grill for a slightly smoky flavor.

    Prepare the Cream Cheese: In a small bowl, mix the softened cream cheese with a pinch of salt and pepper. This will enhance the flavor of the topping.

      Assemble the Base: Once the bread is toasted, spread an even layer of the cream cheese mixture onto each slice.

        Layer the Ingredients: Place equal portions of the smoked salmon on each slice, arranging it aesthetically for a beautiful presentation.

          Add Avocado: Top the salmon with slices of avocado. You can either layer them neatly or fan them out for a nice touch.

            Garnish: Sprinkle the rinsed capers and thinly sliced red onion over the top. Finish with fresh dill for a burst of flavor and color.

              Serve: Serve the smoked salmon toasts with lemon wedges on the side for squeezing over the top just before enjoying.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings