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Scallops are often hailed as the jewel of the sea, a luxurious yet surprisingly simple seafood option that can elevate any meal. Their delicate flavor and melt-in-your-mouth texture make them a favorite in both fine dining establishments and home kitchens. Whether served as an elegant appetizer or a main course, perfectly seared scallops boast an irresistible charm that captivates seafood lovers and novices alike. This recipe for perfectly seared scallops showcases how effortless it can be to prepare a dish that feels indulgent without requiring hours in the kitchen. With the right techniques and a few key ingredients, you can create a sophisticated flavor profile that highlights the natural sweetness of scallops, enhanced by the richness of butter and a hint of zesty lemon.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Discover how to create perfectly seared scallops that will impress any seafood lover! This guide walks you through essential techniques and ingredients, ensuring you achieve a beautiful golden crust and tender interior. Learn about the differences between sea and bay scallops, and why choosing dry scallops makes all the difference. Enhance their natural sweetness with rich butter, zesty lemon, and fresh garlic. Perfect for any occasion, this dish elevates your dining experience effortlessly.
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Ingredients
  

1 lb fresh sea scallops (preferably dry)

2 tablespoons unsalted butter

1 tablespoon olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Zest of 1 lemon

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Scallops: Pat the scallops dry with a paper towel to remove any excess moisture—this helps to achieve that perfect sear. Season both sides with sea salt and freshly ground black pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot until shimmering but not smoking.

      Sear the Scallops: Carefully place the scallops in the skillet in a single layer, ensuring they are not touching. Sear the scallops without moving them for about 2-3 minutes until a golden crust forms.

        Flip & Add Ingredients: Gently flip the scallops using tongs. Add the unsalted butter, minced garlic, and lemon zest to the pan. As the butter melts, tilt the pan slightly and spoon the melted butter over the scallops. This helps to baste them, enhancing both flavor and moisture.

          Finish Cooking: Cook for an additional 2-3 minutes until the scallops are opaque and firm to the touch. Drizzle with fresh lemon juice for an added zing.

            Plate the Dish: Remove scallops from the skillet and place them on a warm plate. Pour the remaining buttery garlic sauce from the pan over the scallops.

              Garnish and Serve: Sprinkle with freshly chopped parsley and additional lemon zest, if desired. Serve immediately with a side of lemon wedges for a fresh burst of flavor.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings