Go Back
The art of cooking perfectly seared scallops is a hallmark of culinary finesse, showcasing a technique that is as simple as it is elegant. When executed correctly, scallops transform into a dish that is a feast for both the eyes and the palate. With a beautiful golden crust on the outside and a tender, buttery interior, seared scallops can elevate any dining experience, making them a popular choice for both home cooks and professional chefs alike. In this article, we will dive into the nuances of achieving the ideal sear, ensuring that every bite is bursting with flavor, and impressing even the most discerning of guests.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Discover the art of creating perfectly seared scallops, a dish that exemplifies culinary finesse! With a golden crust and buttery interior, these delectable seafood treats are a favorite among chefs and home cooks alike. This guide covers everything from selecting high-quality sea scallops to the essential techniques for achieving that perfect sear. Learn about flavor-rich butter, garlic, and simple seasonings to elevate your dish. Impress your guests with this exquisite, easy-to-master recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh scallops (dry-packed preferred)

2 tbsp unsalted butter

2 tbsp olive oil

2 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

1 tbsp fresh lemon juice

1 tsp fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preparation of Scallops: Pat the scallops dry with paper towels to remove any moisture. This helps achieve a good sear. Season both sides generously with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it is shimmering but not smoking.

      Searing the Scallops: Carefully add the scallops to the skillet, ensuring they are spaced apart (don’t overcrowd the pan). Sear them without moving for about 2-3 minutes until a golden-brown crust forms.

        Flip the Scallops: Using tongs, gently flip each scallop and add the butter and minced garlic to the pan. Allow them to sear on the other side for an additional 2-3 minutes, basting the scallops with the melted butter continuously. Cook until they are opaque and just cooked through.

          Finishing Touches: Remove the scallops from the skillet and drizzle with fresh lemon juice. If desired, you can continue to cook the butter and garlic for a minute longer to deepen the flavor.

            Plating: Arrange the scallops on a plate, spoon the garlic butter over them, and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for squeezing.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings