Go Back
Mashed potatoes are the epitome of comfort food, beloved by many for their creamy texture and buttery flavor. Whether served alongside a juicy roast, a warm stew, or even a simple grilled chicken, they have a magical ability to elevate any meal. This classic side dish has a way of bringing people together, evoking fond memories of family dinners and holiday gatherings. But to truly enjoy the rich, velvety experience that mashed potatoes can offer, it’s essential to have a dependable recipe that guarantees creaminess and taste.

Perfectly Creamy Mashed Potatoes

Discover the secrets to making the ultimate creamy mashed potatoes that will elevate any meal! Using Yukon Gold potatoes for the perfect texture, you'll learn how to achieve that rich, velvety finish with butter, heavy cream, and sour cream. Perfect for family dinners or holiday gatherings, these mashed potatoes are a comforting, crowd-pleasing side dish you can't resist. Dive into the recipe that makes every bite memorable! #MashedPotatoes #ComfortFood #YukonGold #CookingTips #HomeCooking #RecipeIdeas #Foodie
Print Recipe Pin Recipe

Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

1/2 cup unsalted butter, at room temperature

1 cup heavy cream, warmed

1/2 cup sour cream

1 teaspoon garlic powder

Salt, to taste

Freshly cracked black pepper, to taste

Chives or parsley, for garnish (optional)

Instructions
 

Boil the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.

    Drain and Dry: Drain the potatoes in a colander and allow them to steam dry for a minute or two to remove excess moisture.

      Mash the Potatoes: Return the potatoes to the pot or a large mixing bowl. Use a potato masher, ricer, or hand mixer to mash the potatoes until they are smooth and creamy.

        Add the Creamy Ingredients: In a separate bowl, mix the room temperature butter, warmed heavy cream, sour cream, garlic powder, and a good pinch of salt and pepper. Stir until the mixture is well combined and the butter is melted.

          Combine Everything: Pour the creamy mixture into the mashed potatoes and gently fold them together until fully incorporated. Be careful not to overmix, as this can make the potatoes gluey. Adjust seasoning with additional salt and pepper if needed.

            Serve: Transfer the creamy mashed potatoes to a serving bowl. Garnish with chopped chives or parsley, if desired. Serve warm.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings