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Pancakes are a beloved breakfast staple around the world, celebrated for their versatility and comforting appeal. From fluffy stacks served with maple syrup to savory versions filled with vegetables, pancakes cater to a myriad of tastes and preferences. Yet, amidst all the variations, chocolate chip pancakes stand out as a perennial favorite for both kids and adults alike. The allure of warm, fluffy pancakes studded with melted chocolate chips evokes memories of lazy Sunday mornings and family gatherings, making them a cherished comfort food.

Perfect Chocolate Chip Pancakes – A Breakfast Favorite!

Discover the joy of homemade Fluffy Delight: Perfect Chocolate Chip Pancakes! This easy-to-follow recipe transforms a classic breakfast into an indulgent experience that everyone will love. With a few simple ingredients, you'll create pancakes that are light, fluffy, and packed with gooey chocolate chips. Perfect for lazy weekends or special gatherings, these pancakes are a delicious way to bring family and friends together. Dive into the recipe and start your morning off right!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (whole or buttermilk)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional toppings: maple syrup, whipped cream, fresh berries

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

      Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter.

          Pour the Batter: Use a 1/4 cup measuring cup to pour the batter onto the skillet. Leave some space between each pancake as they will spread slightly.

            Cook Until Bubbly: Cook the pancakes for about 2-3 minutes or until bubbles form on the surface and the edges look set.

              Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 1-2 minutes or until golden brown and cooked through.

                Serve Hot: Serve your chocolate chip pancakes warm, topped with maple syrup, whipped cream, and fresh berries if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings