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As the holiday season approaches, homes fill with the delightful aroma of freshly baked treats, and one cookie that stands out in the festive spread is the peppermint chocolate chip cookie. This seasonal favorite captures the essence of the holidays with its refreshing peppermint flavor and rich chocolate chips, creating a delightful contrast that tantalizes the taste buds. The combination of cool peppermint and sweet chocolate not only brings joy to the palate but also evokes the warmth of cherished memories shared with family and friends.

Peppermint Chocolate Chip Cookies

Get into the holiday spirit with this irresistible peppermint chocolate chip cookie recipe! The combination of refreshing peppermint and rich chocolate chips creates a delightful treat perfect for any celebration. Follow our easy step-by-step guide to bake these soft, chewy cookies that will fill your home with festive aromas. Perfect for gatherings or cozy nights by the fire! #PeppermintChocolateChipCookies #HolidayBaking #CookieRecipe #BakingJoy #FestiveTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup crushed peppermint candies

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.

      Add Eggs and Extracts: Mix in the eggs, one at a time, incorporating well after each addition. Then stir in the vanilla extract and peppermint extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

          Fold in Chocolate Chips and Peppermint: Gently fold in the chocolate chips and crushed peppermint candies, ensuring an even distribution throughout the dough.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving a couple of inches between each cookie for spreading.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.

                Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 20 mins | 30 mins | About 24 cookies