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Sizzling Pepper Steak Delight offers a tantalizing experience that combines vibrant colors, rich flavors, and a quick preparation method, making it a favorite in many households. This dish, characterized by its juicy slices of beef accompanied by a medley of colorful bell peppers, not only pleases the palate but also the eyes. As a staple in Asian cuisine, Sizzling Pepper Steak has gained immense popularity due to its simplicity and the ability to deliver a gourmet meal in a matter of minutes—a perfect solution for busy weeknight dinners.

Pepper Steak with Bell Peppers and Onion

Discover the vibrant flavors of Sizzling Pepper Steak Delight! This quick and easy dish features tender flank steak, colorful bell peppers, and aromatic garlic and ginger, creating a delicious meal in just minutes. Perfect for busy weeknights or as an impressive dinner party option, its rich taste and stunning presentation will wow your guests. Elevate your dining experience with this Asian classic! #SizzlingPepperSteak #QuickMeals #AsianCuisine #HealthyRecipes #DinnerIdeas #Foodie
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 large onion, sliced

3 cloves garlic, minced

1 inch ginger, grated

1 tablespoon oyster sauce

1 teaspoon black pepper

1 tablespoon sesame oil

Cooked rice, for serving

Instructions
 

In a mixing bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss to coat the steak well, then let it marinate for about 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak in batches to avoid overcrowding. Stir-fry for about 2-3 minutes until browned. Remove the steak from the pan and set aside.

      In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers and onion. Stir-fry for about 5-6 minutes until the vegetables are tender yet crisp.

        Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.

          Return the cooked steak to the skillet. Pour in the oyster sauce and sprinkle with black pepper. Toss everything together, cooking for another 2-3 minutes until combined and heated through.

            Drizzle with sesame oil for added flavor before serving.

              Serve the pepper steak hot over a bed of cooked rice. Enjoy your delicious and colorful dish!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4