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Indulging in a slice of Pecan Paradise Upside-Down Cake is like savoring a piece of heaven. This delightful dessert, with its moist, fluffy cake and a rich, sticky topping of caramelized pecans, is a showstopper at any gathering. Not only does it enchant with its flavor, but it also impresses with its presentation, showcasing a beautiful mosaic of pecan halves that glisten under a glaze of brown sugar and butter. Whether served warm with a dollop of whipped cream or enjoyed at room temperature, this cake creates memorable moments that linger long after the last bite.

Pecan Upside down Cake ✨

Treat yourself to the heavenly delight of Pecan Paradise Upside-Down Cake! This moist, fluffy cake topped with caramelized pecans is perfect for any occasion. With its rich flavors and stunning presentation, it’s sure to impress your loved ones. Whether served warm with whipped cream or enjoyed at room temperature, this dessert creates lasting memories. Try it today and elevate your baking game! #UpsideDownCake #PecanParadise #BakingJoy #DessertGoals #SweetTreats
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Ingredients
  

For the Topping:

1 cup pecan halves

1/2 cup unsalted butter (1 stick)

1 cup brown sugar, packed

1/4 cup maple syrup

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened (1 stick)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

Instructions
 

Prepare the Topping:

    Preheat your oven to 350°F (175°C). In a medium saucepan, melt 1/2 cup of butter over medium heat. Stir in brown sugar and maple syrup until combined and bubbling. Remove from heat.

      Assemble the Topping:

        Pour the butter mixture into a 9-inch round cake pan, tilting the pan to evenly coat the bottom. Arrange pecan halves evenly on top of the mixture.

          Make the Batter:

            In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, beat together 1/2 cup softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

              Combine Wet and Dry Ingredients:

                Gradually add the dry ingredients to the butter-sugar mixture, alternating with buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.

                  Bake the Cake:

                    Pour the batter over the pecans in the cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                      Cool and Turn Out:

                        Allow the cake to cool in the pan for about 10-15 minutes. Then, run a knife around the edges to loosen it. Invert the cake onto a serving plate. Tap gently to remove the pan.

                          Serve:

                            Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgence. Enjoy the delightful flavors and textures of this delightful Pecan Paradise!

                              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8 slices