Pecan Pie Cookies

In the ever-evolving world of baking, unique cookie recipes have taken center stage, capturing the hearts and taste buds of dessert enthusiasts everywhere. From classic chocolate chip to innovative flavor combinations, cookies have become a canvas for culinary creativity. In this delightful trend, Pecan Pie Cookies Delight emerges as a standout recipe, offering a delicious twist on the traditional pecan pie. This innovative fusion marries the comforting texture of a cookie with the rich, nutty flavors of pecan pie, resulting in a treat that is sure to become a favorite in your dessert repertoire.

Treat yourself to a delightful twist on a classic with Pecan Pie Cookies Delight! These cookies offer a perfect blend of soft, chewy texture and the rich, nutty flavors of traditional pecan pie. Ideal for holidays or a decadent snack, these cookies are easy to make and sure to impress. Explore the sweet fusion of buttery goodness, crunchy pecans, and a hint of chocolate. Bake up some happiness today! #PecanPieCookies #BakingRecipes #DessertDelights #CookieLovers #FoodieFun #HolidayBaking

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1 cup mini chocolate chips (optional)

1/2 cup corn syrup

1 teaspoon maple extract (for added flavor)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.

Stir in Nuts and Chocolate Chips: Fold in the chopped pecans and mini chocolate chips (if using) until evenly distributed.

Prepare the Pecan Pie Filling: In a small bowl, mix corn syrup, maple extract, and a pinch of salt.

Create the Cookies: Scoop about 2 tablespoons of cookie dough onto the prepared baking sheet, leaving space between each dough ball. Flatten the tops lightly with your palm.

Add Pecan Pie Mixture: Using a teaspoon, scoop a small dollop of the pecan pie filling onto the center of each cookie.

Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden and the centers are set. They may look slightly underbaked; this is fine as they will continue to firm up as they cool.

Cool and Serve: Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious pecan pie cookies!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies