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In today's fast-paced world, where convenience often trumps health, no-bake snacks have surged in popularity. These quick and easy treats cater to the modern lifestyle, allowing busy individuals and families to enjoy nutritious snacks without the hassle of turning on the oven. One such delightful creation is the Peanut Butter Bliss Ball, a scrumptious, healthy treat that satisfies sweet cravings while keeping your health goals in check.

Peanut Butter Balls

A delightful twist on a classic dish.
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Ingredients
  

1 cup creamy peanut butter

1/2 cup honey or maple syrup

2 cups rolled oats

1/3 cup ground flaxseed

1/2 cup dark chocolate chips (optional)

1/4 cup unsweetened cocoa powder

1 tsp vanilla extract

Pinch of salt

Shredded coconut or crushed nuts for coating (optional)

Instructions
 

In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup) until smooth and well blended.

    Add the rolled oats, ground flaxseed, unsweetened cocoa powder, vanilla extract, and salt to the mixture. Stir until everything is fully incorporated.

      If desired, fold in dark chocolate chips for an extra touch of sweetness.

        Using your hands, form the mixture into bite-sized balls (about 1 inch in diameter).

          If you’d like to coat the balls, roll them in shredded coconut or crushed nuts until fully covered.

            Place the peanut butter balls on a parchment-lined baking sheet.

              Refrigerate for at least 30 minutes to firm up the balls.

                Once set, transfer them to an airtight container and store in the refrigerator for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 20-25 balls