Peach Cobbler Dump Cake

Peach cobbler is a beloved classic dessert that evokes memories of family gatherings, summer picnics, and warm evenings spent on the porch. Its sweet, juicy peaches paired with a buttery, flaky crust create a comforting dish that many people have enjoyed for generations. However, making a traditional peach cobbler can be time-consuming, requiring precise measurements and techniques that may intimidate novice bakers. Enter the delightful peach cobbler dump cake—a simplified version of this cherished dessert that promises all the flavor with minimal effort.

Indulge in the delightful simplicity of Peach Cobbler Dump Cake—a sweet summer treat that mixes juicy peaches with a buttery, cake-like topping without the fuss of traditional baking. Perfect for quick gatherings, this recipe allows anyone to whip up a satisfying dessert in no time. Customize it with your favorite fruits or add crunchy nuts for an extra twist. Serve warm with vanilla ice cream for an irresistible finish! #PeachCobbler #DumpCake #SummerDesserts #BakingMadeEasy #SweetTreats #EasyRecipes #HomemadeDessert

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Ingredients

4 cups fresh or canned peaches (sliced, drained if canned)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 box yellow cake mix (15.25 oz)

1 cup unsalted butter (2 sticks, melted)

1 cup chopped pecans or walnuts (optional)

Vanilla ice cream (for serving, optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large bowl, combine the sliced peaches, granulated sugar, ground cinnamon, and lemon juice. Toss until the peaches are well-coated. Pour this mixture into the greased baking dish, spreading it evenly.

Sprinkle the dry yellow cake mix over the peach mixture. Do not mix; ensure it is spread evenly across the top.

Drizzle the melted butter over the cake mix, ensuring to cover as much of the cake mix as possible for even baking. If using, sprinkle the chopped pecans or walnuts on top.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

Allow the cobbler to cool for a few minutes before serving. For an extra treat, serve warm with a scoop of vanilla ice cream on top!

Prep Time, Total Time, Servings: 15 min | 1 hour | 9 servings