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Peach Cobbler Cinnamon Rolls are a delightful treat that beautifully combines the beloved flavors of two classic desserts: cinnamon rolls and peach cobbler. This innovative recipe takes the warm, comforting taste of freshly baked cinnamon rolls and infuses it with the juicy sweetness of ripe peaches. The result is a mouthwatering dessert that is not only perfect for any occasion but also evokes a sense of nostalgia that can bring back fond memories of summer gatherings and family brunches.

Peach Cobbler Cinnamon Rolls

Indulge in the delightful fusion of flavors with Peach Cobbler Cinnamon Rolls! This innovative recipe combines soft, fluffy cinnamon rolls with juicy, caramelized peaches for a nostalgic treat perfect for any occasion. With a rich cinnamon-sugar filling and a luscious glaze, these rolls will impress your family and friends. Get ready to create a warm, inviting atmosphere in your kitchen! Try this sweet dessert today! #PeachCobbler #CinnamonRolls #BakingRecipes #DessertLovers #Foodie
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Ingredients
  

For the Cinnamon Rolls:

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

3/4 cup whole milk

1/4 cup unsalted butter, melted

1 large egg

1/2 teaspoon salt

1 teaspoon cinnamon

For the Filling:

1/2 cup brown sugar

1 tablespoon cinnamon

1/4 cup unsalted butter, softened

1 cup fresh peaches, peeled and diced

1/2 cup chopped pecans (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    In a small saucepan, heat the milk until warm (about 110°F). Remove from heat and stir in the yeast and 1 tablespoon of sugar. Let it sit for about 5-10 minutes, or until foamy.

      Mix the Dough:

        In a large mixing bowl, combine flour, remaining sugar, cinnamon, and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.

          Knead the Dough:

            Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about an hour or until doubled in size.

              Prepare the Filling:

                In a small bowl, mix together the brown sugar and cinnamon. Once the dough has risen, punch it down and roll it out into a rectangle about ¼ inch thick.

                  Assemble the Cinnamon Rolls:

                    Spread the softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture on top, followed by the diced peaches and pecans (if using). Roll the dough tightly into a log and cut into 12 equal pieces.

                      Second Rise:

                        Place the cinnamon rolls in a greased 9x13 inch baking dish. Cover with a towel and let them rise again for about 30 minutes.

                          Bake:

                            Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown.

                              Prepare the Glaze:

                                While the rolls are baking, whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth.

                                  Glaze the Rolls:

                                    Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the glaze over the top and serve warm.

                                      Enjoy your warm, gooey Peach Cobbler Cinnamon Rolls!

                                        Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12